ABOUT US
Welcome to kell treasure farm, where our passion for poultry farming meets our commitment to providing you with the freshest, healthiest eggs. Founded on a foundation of dedication and care, our farm is devoted to ensuring the highest standards of quality and sustainability.
Our Mission
- Our farm’s mission is to deliver eggs that are not only delicious but also packed with health benefits. Rich in essential vitamins, minerals, and omega-3 fatty acids, our eggs are a wholesome choice for you and your family. We adhere to strict quality control measures to ensure that every egg that leaves our farm meets our high standards of excellence.
- At kell treasure farm, we believe in doing things the right way. Our hens are raised in a clean, spacious and healthy environment that allows them to express natural behaviours. We prioritise their well-being, ensuring they have access to a nutritious diet, fresh water, and plenty of sunshine.
- Happy hens lay the best eggs, and we take pride in the superior taste and nutritional value of our products.
Our Values
- We value sustainable and ethical farming practices. Our methods are designed to minimise our environmental footprint while promoting the health and vitality of our hens. By choosing kell treasure farm, you are supporting a farm that values integrity, transparency, and a deep respect for nature.
- Thank you for being a part of our journey. We are proud to serve our community with eggs that are fresh, healthy, and produced with care. Whether you’re enjoying them for breakfast, in your favorite recipes, or as a nutritious snack, you can trust that kell treasure farm eggs are a healthy choice for your table.
- Join us in our mission to provide better eggs for a better life. Welcome to kell treasure farm – where quality and care come first.
DAY 1
FROM DAY OLDS
DAY 112
TO OLD LAYERS
Production and Processing of fresh, frozen chicken for direct to consumer consumption
The production and processing of chicken for direct customer consumption involves several key stages to ensure that the product is safe, high-quality, and convenient for consumers.
1. Raising Chickens: Chickens are raised on the farm organically, with attention to proper nutrition, health, and biosecurity measures. The health and welfare of the birds are monitored to prevent disease, often using vaccines.
2. Slaughter and Processing: Once chickens reach market weight approximately (1.5-2.5kg), they are selected and transported to the slaughter house. At these facilities, chickens are slaughtered in a hygienic environment, and their feathers, internal organs, and other inedible parts are removed and sorted accordingly.
3. Cutting and Packaging: After processing, the chicken is cut into various portions (whole, breast, thighs, wings, etc.). The meat is then either prepared for fresh sale or frozen to extend shelf life. Fresh chicken is typically packaged with minimal processing, while frozen chicken undergoes rapid freezing to maintain its quality over time.
4. Freezing and Preservation: Frozen chicken is rapidly cooled to prevent bacterial growth and preserve flavour, texture, and nutritional value. It is then packaged in airtight containers to prevent freezer burn and contamination.
5. Direct-to-Customer Distribution: The final product, whether fresh or frozen, is distributed directly to consumers through local markets, grocery stores, or online delivery services. Direct-to-customer models often emphasise freshness, quality control, and transparency in sourcing.
6. Safety Standards: Throughout the process, strict safety and sanitation standards are followed to ensure the chicken is safe for consumption. This includes inspections, testing for pathogens, and compliance with regulations from food safety authorities.The goal is to deliver a fresh, nutritious, and convenient product that meets consumer demand for quality and safety.
